Name	Num of Qualifiers	Qualifier Average	2009 Provincials	2009 Team Score	2009 Average	2008 Average	Percent Change
Chris S	3	80.26	0	48.15	80.26	71.61	8.65
Chris Y	2	64.83	0	38.89	97.25	100	**
Don C	2	62.35	0	37.4	93.53	95.53	**
Dana K	3	61.03	0	36.61	61.03	51.62	**
Kelly A	2	59.19	0	35.51	88.79	83.03	**
Dave B	2	58.28	0	34.96	87.42	0	**
Scott B	2	57.13	0	34.27	85.7	73.67	**
Wayne T	2	52.35	0	31.41	78.53	76.7	**
Roy B	2	39.4	0	23.63	59.11	0	**
Ed T	2	33.63	0	20.17	50.44	46.14	**
Ivan L	1	33.33	0	19.99	100	84.75	**
Albert N	1	30.37	0	18.22	91.13	77.82	**
Philip C	1	29.76	0	17.85	89.3	88.03	**
Mark H	1	28.76	0	17.25	86.28	90.31	**
Richard C	1	27.13	0	16.27	81.4	71.5	**
Anson C	1	25.68	0	15.4	77.05	43.99	**
Luis M	1	21.74	0	13.04	65.22	40.97	**
Larry R	1	20.19	0	12.11	60.58	52	**
Jarmie K	1	19.62	0	11.77	58.86	51.22	**
Barry P	1	13.27	0	7.96	39.81	64.33	**
Jimmy M	1	12.52	0	7.51	37.56	22.43	**
Chris D	1	8.08	0	4.84	24.25	0	**

Team Scores Explained

Num of Qualifiers	The number of IPSC BC Qualifier matches shot in the current year. This includes the IPSC BC Provincial Championships but excludes National Championships
Qualifier Average	This is the average of the 3 best qualifiers that the person has shot. This number is used in calculating Standing for Provincial Teams
Provincials	The score received for the current year's Provincial Championships. This number is used in calculating Standing for Provincial Teams
Team Score	A weighted average generated by taking the highest 3 qualifiers shot in the current year and the Provincial Championships. Each Qualifier is assigned a weight of 20%, with the Provincial Championships counting for 40%.
Average	A strict, mathematical average of the current year's qualifiers (the Mean score). It is only used to calculate percent improvement over previous years.
Percent Improvement	The amount by which the shooter's overall average has changed from the previous year. In order to have percent improvement calculated, a shooter must have shot a minimum of 3 Qualifying matches in both years.